Submit a Review & Earn an Amazon Gift Card
You can now submit reviews for your favorite Tocris products. Your review will help other researchers decide on the best products for their research. Why not submit a review today?!
Submit ReviewTES, free acid
Description: Buffering agent; pKa at physiolgical pH (7.4) at 25°C
Chemical Name: N-Tris(hydroxymethyl)methyl-2-aminoethanesulfonic acid
Purity: ≥99%
Biological Activity for TES, free acid
TES, free acid is a buffering agent. Working pH range: 6.8 - 8.2. used in a range of protein assays. Forms complexes with DNA and affects restriction enzyme kinetics.
Technical Data for TES, free acid
| M. Wt | 229.25 |
| Formula | C6H15NO6S |
| Storage | Store at RT |
| Purity | ≥99% |
| CAS Number | 7365-44-8 |
| PubChem ID | 81831 |
| InChI Key | JOCBASBOOFNAJA-UHFFFAOYSA-N |
| Smiles | OCC(NCCS(=O)(O)=O)(CO)CO |
The technical data provided above is for guidance only. For batch specific data refer to the Certificate of Analysis.
Tocris products are intended for laboratory research use only, unless stated otherwise.
Product Datasheets for TES, free acid
References for TES, free acid
References are publications that support the biological activity of the product.
View Related Products by Target
Keywords: TES, free acid, TES, free acid supplier, Buffering, agents, buffers, physiological, protein, assay, test, yolk, buffer, Buffers,, Solvents, and, Solutions, 5891, Tocris Bioscience
Citations for TES, free acid
Citations are publications that use Tocris products.
Currently there are no citations for TES, free acid.
Reviews for TES, free acid
Average Rating: 5 (Based on 1 Review.)
Have you used TES, free acid?
Submit a review and receive an Amazon gift card.
$25/€18/£15/$25CAN/¥75 Yuan/¥2500 Yen for a review with an image
$10/€7/£6/$10 CAD/¥70 Yuan/¥1110 Yen for a review without an image
Filter by:
TES free acid makes good buffer.
By
Anonymous on 02/11/2019
Species: Human
TES dissolved in dH2O to prepare buffer. 10N NaOH used to adjust pH.I will recommand buying the product.
Store at 4ᵒC.